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For more information on GMA-SAFE, contact:
Bruce Becker
Sales and Marketing Director
(202) 637-4808
bbecker@fpa-food.org
Randy Wilkinson
Director Audit Quality
(202) 378-6963
rwilkinson@fpa-food.org
GMA-SAFE
(formerly Food Products Association)
1350 I Street, NW
Ste. 300
Washington, DC 20005
www.fpa-food.org |
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The GMA-SAFE Program is committed to establishing excellence in
food safety auditing for the food industry by delivering a value-added program
that exceeds our customer's expectations. |
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SAFE Program References
NFPA-SAFE Policies and Procedures Manual
HACCP References
CODEX Food Hygiene - Basic Text (PDF)
NACMCF HACCP Guidelines
HACCP - A Systematic Approach to Food Safety, 3rd Edition 1999
Publisher - The Food Processors Institute
Available through NFPA / FPI
A Compilation of HACCP-Related Regulations in the United States
Publisher - The Food Processors Institute
Available through FPA / FPI
Regulatory References
Clemson University Restricted Use Pesticide List
FDA Compliance Policy Guides Manual (Allergens, Foreign Materials, Labeling)
Food Allergen Labeling and Consumer Protection Act of 2004
FDA Inspection Guides
21 CFR 11, 101, 110, 113, 114, 120, 123
9 CFR 416, 417
41 CFR 140
EPA FIFRA
- (40 C.F.R. Parts 150-189)
Organic Reference
USDA Organic Certification
7 CFR Part 205 (NOP)
Quality Control References
Juran's Quality Handbook, 4th Edition 1974
Publisher - McGraw-Hill Book Company
Available for purchase from many sources
Memory Jogger - A Pocket Guide of Tools for Continuous Improvement
Publisher - GOAL/QPC, 13 Branch Street, Methuen, MA 01844
Auditing Principles References
Quality Audit Handbook, 2nd Edition 2000
Publisher - ASQ/Quality Press
Available for purchase from ASQ/Quality Press
Quality Standards References
ISO 9001-2000
Publisher - International Organization for Standardization
Available for purchase from many sources
ISO 10011-1
Publisher - International Organization for Standardization
Available for purchase from many sources
General Food Industry References
Engineering for Food Safety and Sanitation - Thomas J. Imholte
Publisher - Thompson & Company, Incorporated, 1999
Available for purchase from many sources
FDA's Bacteriological Analytical Manual
(BAM)
Auditing
Quality Audits for Improved Performance, 3rd Edition 2003
Author - Dennis R. Arter, Publisher - ASQ/Quality Press
Available for purchase from ASQ/Quality Press
Managing Allergens in Food Processing Establishments
Publisher - Food Products Association
Available through GMA-FPA / FPI
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